AUSTRALIA STANDARD DELIVERY

3-7 business days for delivery to NSW,VIC,ACT

7-14 business days for delivery to SA,WA,NT,QLD,TAS

Sabachi & Co uses a courier service to dispatch all orders, except rural orders which are sent via Australia Post.

Tracking details for your order will be included in a confirmation email once dispatched. Alternatively you can contact us at sales@sabachi or by direct, private message on Facebook between 9am-5pm (AEST) if you have questions regarding an order.

Timing of delivery is subject to payment authorisation and stock availability. 

Orders made after 2pm will be shipped the next day.

Sabachi & Co does not dispatch orders over weekends or on public holidays.

• The first time you light your Sabachi Candle, let the wax melt all the way to the edge of the glass. This is to prevent tunnelling and will help create a candle memory.
• Never burn a candle for longer than 2 – 4 hours at a time. Extinguish your candle using the glass lid as a snuffer.
• Allow the soy wax to harden and then trim the wick to 5mm before or after each burn to prevent smoke and flame.
• Avoid cutting the wick too short as this will create problems with re-lighting.
• If you get any black charcoaling at the rim of your glass, simply wipe with a dry cloth.This may be a sign that your wick is too long and needs trimming.
• Place the candle on a stable heat resistant surface.
• Never burn a candle on or near anything flammable.
• Avoid exposure to wind draughts and direct sunlight.
• Never leave a lit candle unattended.
• Keep out of reach of pets and children.
• Handle with care as container may become hot.
• Do not store candles in a freezer or leave them in a hot car.
• Please remember the candles are hand poured and hand made. Although every effort is made to ensure consistency, every candle will be different.
• When using 100% soy wax, sometimes you may notice dark patches or wet spots in your candle. This is not a fault and will not affect the candle in any way.
• 100% NATURAL SOY WAX
• 100% HAND MADE & HAND POURED IN AUSTRALIA
• www.sabachi.com